Safety Operation Regulations for Steel Bar Cutting Machine
The feeding table and the lower part of the cutter are kept horizontal, and the length of the table can be determined according to the length of the processed material.
1. The feeding table and the lower part of the cutter are kept horizontal, and the length of the table can be determined according to the length of the processed material.
2. Before starting, it is necessary to check that the cutter should be free of cracks, the tool holder bolts are fastened, and the protective cover is firm, then check the gear meshing gap and adjust the cutter gap.
3. After starting, idle operation shall be carried out first, and all rotating parts and bearings shall be checked for normal operation.
4. Cutting is not allowed when the machine does not reach the normal rotation speed. When cutting, the middle and lower parts of the cutter must be used, and the steel bar must be held tightly and sent quickly to the knife edge.
5. It is not allowed to cut the steel bars whose diameter and strength exceed the provisions of the mechanical nameplate and the red-burning steel bars. When multiple reinforcement bars are cut off at one time, the total cross-sectional area shall be within the specified range.
6. When cutting off short materials, the distance between the hand close to the blade and the blade shall be kept above 150mm. If the hand holding end is less than 400mm, the short head of the steel bar shall be clamped or clamped firmly with casing or clamp.
7. It is forbidden to directly eliminate the short head and sundries nearby by hand during operation, and the operators shall not stay around the steel bar swing and near the knife edge.
8, found that the fault or maintenance must stop, cut off the power supply before. After operation, remove the sundries of the cutter with steel bars, cut off the power supply and lock the door.
Previous Page
Previous Page
Related News